So skin is your focus.
Many of our products have skincare benefits and are multi-use. I actually got roascea four years ago, which is very frustrating and there’s not really a cure for it. I decided that I wanted to make something that would help me, not only cover skin. First of all, I didn’t want to have silicones in my foundations. Silicone for me was a big no no. Still, I wanted a beautiful texture and it’s very complex to achieve that without silicone.
Plus, I wanted to have active ingredients that sooth and calm redness and inflammation.
Was it hard to invent something new? There are already plenty of brands…
As a founder of a brand there’s always gonna be something that is unique to you because it’s made out of your own perspective, your personal passion, so there will always be something that is different to existing brands. We started this journey four years ago. I wanted to do this for a long time but I had restrictions because I had contracts. So, once I left Revlon, I was able to really look at this in a fashion were I can be like, ok, let’s do this.
Ingredients seem to be important to you…
I knew I wanted to work with a lab that wasn’t known for natural or organic, I knew I wanted to work with the lab that I had worked with before because they are famous for innovation and color. And I wanted to force them to remove all of the toxins and harmful ingredients. The first trials were terrible. But we got there!
When I was a little girl, we grew up in this ashram, my mother and I and my father. We were so healthy – and I still never had meat in my life. It’s funny because I rebelled when it came to sugar and all things like that because I was never allowed to wear makeup or have sugar. Maybe that’s why I am a makeup artist because my mom wouldn’t let me wear it. So I have always been questioning the ingredients. My parents – we moved to Sweden, we grew up in kind of like, not a farm but used the farm up the road as our backyard. So, we went and got our milk from the cows, sometimes ourselves. We grew all our vegetables ourselves. My parents made their own cheese. They made everything super healthy, organic.
But with the sugar and everything like that I really wanted to try things. So I remember being at a party; I was like maybe 4 or something like that and I snug around the corner because I ordered this drink called Sherly Temple and it has these red cherries. So I snug around the corner and then my Mums hand, pops in the glass and takes the cherry and she said “you can’t drink that, that’s gonna give you cancer!”. And I was like “what are you doing, that is the best part!” and she said “no, the red dye is gonna give you cancer”. It always stuck in my head. So I was sitting with the chemist – because I worked directly with the chemist myself – and I told them the story. So I didn’t want this particular colorant that is usually used in make-up. I’d rather use crushed up beetle wings – I find it more ethically. I know that’s maybe not right either, but at least it’s more natural and intuitive.